European treats,
baked before sunrise.

From braided challah and rustic sourdough to bourekas, focaccia, and stuffed donuts — a case full of old-world baking, made fresh from Anna's oven by hand.

Place your order now — we'll have it fresh and waiting
Grab it from one of our spots

Baked fresh

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Catering

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European coffee bar

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Order ahead, skip the line

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Two Overland Park locations

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Baked fresh 〰️ Catering 〰️ European coffee bar 〰️ Order ahead, skip the line 〰️ Two Overland Park locations 〰️

Our Approach

Every recipe here started somewhere else — a grandmother's kitchen, a village bakery, a memory worth keeping. We laminate, braid, and proof by hand, the way it's always been done, and bake only what the day calls for. Nothing sits. Nothing is rushed.

17+ Items · European Cuisine · 3 Pickup options · 100% Handmade

Cranberry Orange Scone Cranberry Orange Scone
Cranberry Orange Scone
$4.00

Unbleached flour, Cranberries, Fresh orange juice, Orange zest, Sugar, Vanilla sugar, Vanilla extract, Heavy cream, Baking powder, Salt. 

Faccia - Italian Faccia - Italian
Faccia - Italian
$5.00

Unbleached flour, water, salt, yeast, olive oil, mozzarella cheese, black olives, red onion, tomatoes, salt, pepper, butter.

Makowiec Makowiec
Makowiec
$7.00

Sweet poppy seed roll with a lemon glaze

Mini Challah Sandwich Mini Challah Sandwich
Mini Challah Sandwich
$8.00

Genoa Salami, Havarti Cheese, Butter

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15% off for your first order

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15% off for your first order 〰️

Our process is simple and thoughtful.

We don't believe good baking needs to be complicated. It starts with choosing ingredients we'd be proud to serve, and giving each recipe the time it actually needs — no rushing the dough, no cutting corners to save an hour. Some things simply can't be hurried, and we've never tried to.

Every batch is made by hand, in small quantities, so nothing sits longer than it should. We measure by feel as much as by scale, adjust for the weather, and taste as we go — the same way it's always been done, long before shortcuts existed. It's slower this way, but it's also honest, and honesty is what makes something worth eating.

Simple doesn't mean plain, and thoughtful doesn't mean fussy. It just means every step earns its place — nothing added for show, nothing skipped to save time. That's the whole philosophy, really: do a few things well, and do them the same careful way, every single day.

 

Pickup, right in Overland Park

  • Find us at the Overland Park farmers market every Saturday, 7am–1pm, plus the first and last Wednesday of each month — six chances a month to grab your order fresh.

  • Orders $200+ — free delivery across KC area

  • Minimum oder of $140+ — pickup available at 1325 S Ridgeview Rd, Olathe

All Locations
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Meet the Team

  • Monet Goode

    FOUNDER

    With a vision for building something meaningful, our founder brings a blend of big-picture thinking and hands-on experience.
    They set the tone for everything we do.

  • Emmett Marsh

    SALES MANAGER

    Focused, approachable, and driven by results, our sales manager is all about building strong relationships. They help connect people to the right solutions—with clarity and care.

  • Eleanor Parks

    MARKETING DIRECTOR

    Creative and strategic in equal measure, our marketing director brings fresh ideas to every campaign. They turn insights into action and help our message resonate with the right audience.

  • Karl Holland

    CUSTOMER SERVICE MANAGER

    Friendly, attentive, and always ready to help, our customer service manager ensures every interaction is a positive one. They keep communication clear, timely, and human.

  • The challah here is unreal — soft, slightly sweet, and gone from my kitchen within a day every time. I've started ordering two loaves on purpose. The staff always remembers my usual order too.

    Rachel M. ⭐⭐⭐⭐⭐

  • Got the beef bourekas for a family lunch and everyone asked where I got them. Flaky, well-seasoned, not greasy at all. Will absolutely be a regular.

    David K. ⭐⭐⭐⭐⭐

  • Pistachio sourdough donut is worth the drive alone. It's not overly sweet, and the dough has this slight tang that regular donuts just don't have. Pickup was fast and the person at the counter was genuinely friendly.

    Anna T. ⭐⭐⭐⭐⭐

  • Great sourdough bread — real crust, dense inside, tastes like something from a European bakery, not a grocery store shelf. Only reason it's 4 stars is I wish they baked bigger batches, sold out by the time I got there on Saturday.

    Michael S. ⭐⭐⭐⭐

  • Ordered a cake for my daughter's birthday and it was better than the photos. Moist, not too sweet, and they were so easy to work with on the design. Communication the whole way through was excellent.

    Olga P. ⭐⭐⭐⭐⭐

  • The faccia with cheese and garlic is a new obsession — crispy edges, soft center, real flavor in every bite. Picked it up on a Saturday morning and it was still warm.

    James R. ⭐⭐⭐⭐⭐

  • Ordered catering for an office event and it was seamless — clear pricing, on time, and the tiramisu disappeared in ten minutes. Coworkers are still asking who made it.

    Sofia L. ⭐⭐⭐⭐⭐